When you’re craving something sweet and decadent, this 3-Minute Fudge is the perfect go-to recipe. Made with just a few simple ingredients, it’s rich, creamy, and requires no baking. Whether for holidays, parties, or a quick chocolate fix, this easy fudge recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: Ready in minutes with no baking required.
- Versatile: Add your favorite toppings or mix-ins to customize it.
- Perfect for Any Occasion: Ideal for gifting, parties, or indulging at home.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-Ins:
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/4 cup mini marshmallows
- 1/4 cup crushed candy canes (for a festive touch)
Step-by-Step Instructions
Step 1: Prepare Your Pan
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 2: Melt the Ingredients
- In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted (about 1-2 minutes).
Step 3: Add Flavor
- Stir in the vanilla extract and a pinch of salt.
- Mix in any optional add-ins like nuts, marshmallows, or crushed candy canes for extra flavor and texture.
Step 4: Pour and Set
- Pour the melted fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Smooth the top and sprinkle with extra nuts, marshmallows, or candy if desired.
Step 5: Chill
- Refrigerate the fudge for at least 2 hours or until firm.
Step 6: Slice and Serve
- Once set, lift the fudge out of the pan using the parchment paper overhang.
- Slice into squares and enjoy your rich, creamy treat!
Tips for Perfect Fudge
- Don’t Overheat: Melt the ingredients gently to avoid grainy fudge.
- Use High-Quality Chocolate: The better the chocolate, the better the fudge.
- Customize Add-Ins: Add your favorite mix-ins like dried fruits, coconut flakes, or toffee bits.
- Store Properly: Keep fudge in an airtight container in the refrigerator to maintain freshness.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 2 weeks.
- Freeze: Wrap fudge pieces individually in plastic wrap, then place in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
Why This Recipe Works
The combination of chocolate chips, sweetened condensed milk, and butter creates a rich, creamy base that’s easy to prepare and endlessly customizable. The microwave method eliminates the hassle of stovetop cooking, making this recipe perfect for both beginners and experienced bakers.
Try this 3-Minute Fudge today and enjoy a quick, indulgent treat that’s guaranteed to satisfy your sweet tooth!
