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Golden Garlic Butter Herb

Written by Admin

Golden Garlic Butter Herb Chicken

 

(Recipe in FIRST COMMENT — and don’t forget to say hi so I know you’re here with me! 🥰)

 

 

 

✨ INTRODUCTION

 

If you love garlic (and let’s be honest… who doesn’t?), this dish is going to steal your heart.

 

It’s juicy, buttery, bursting with herbs, and packed with rich garlic flavor that fills the whole house with warmth and comfort.

 

 

 

This is the recipe your family will request again and again — simple ingredients, bold taste, unbelievable aroma.

 

 

 

📜 HISTORY

 

Garlic has been used in cooking for thousands of years — from ancient Egypt to Mediterranean kitchens — for flavor, aroma, and tradition.

 

Butter-and-herb chicken also comes from the classic French countryside style of cooking:

 

simple ingredients cooked slowly to bring out natural richness.

 

 

 

This recipe is a blend of those timeless styles, giving you a modern, flavorful twist on a beloved classic.

 

 

 

🍗🧄 INGREDIENTS

 

For the Chicken

 

4 chicken thighs or breasts

 

1 tsp garlic powder

 

1 tsp onion powder

 

1 tsp paprika

 

Salt & pepper

 

For the Garlic Butter Sauce

 

4 tbsp butter

 

6 cloves fresh garlic, minced

 

1 tbsp lemon juice

 

1 tbsp chopped parsley

 

1 tbsp chopped thyme

 

1 tbsp chopped rosemary

 

½ cup chicken broth (optional but amazing)

 

🔥 METHODS / INSTRUCTIONS

 

STEP 1 — Season the Chicken

 

Pat chicken dry.

 

Season with garlic powder, onion powder, paprika, salt & pepper.

 

STEP 2 — Sear to Perfection

 

Melt 2 tbsp butter in a skillet.

 

Sear chicken 4–5 minutes per side until golden.

 

Remove and set aside.

 

STEP 3 — Build the Garlic Butter

 

Melt remaining butter.

 

Add minced garlic and cook until fragrant.

 

Add lemon juice and herbs.

 

Stir in chicken broth if you want a saucier finish.

 

STEP 4 — Bring It All Together

 

Place chicken back into the skillet.

 

Spoon garlic butter over the top.

 

Simmer 8–10 minutes until fully cooked.

 

🌿 FORMATION (FINAL TOUCHES)

 

Drizzle the leftover garlic butter over the chicken.

 

Add fresh herbs on top.

 

Serve with rice, mashed potatoes, pasta, or crusty bread to soak up the sauce.

 

❤️ LOVERS OF THIS RECIPE

 

This recipe is adored by:

 

 

 

Garlic lovers who can never get enough

 

Busy cooks who want fast, delicious meals

 

Families who love rich and comforting food

 

Couples cooking together

 

Anyone who loves buttery, aromatic perfection

 

🎉 CONCLUSION

 

This Golden Garlic Butter Herb Chicken is simple, flavorful, and absolutely irresistible.

 

Make i


t once and you’ll be hooked for life.

 

 

 

Don’t forget —

 

Like, comment, and show love if you want more recipes from me! 💖✨

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Admin

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