Ingredients:
– 4 tablespoons of unsalted butter
– 1 large chopped onion
– 2 cloves of chopped garlic
– 4 cups of chicken or vegetable broth
– 4 large potatoes peeled and diced
– 3 cups of chopped broccoli florets
– 2 large carrots peeled and diced
– 1 cup thick cream
– 2 cups of grated cheddar cheese – Salt and pepper, to taste
– 1/2 teaspoon of paprika
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried basil
– Chopped fresh persley for the garnish
Instructions:
1. **Sauté the onion and garlic:**– In a large saucepan or casserole, melt the butter over medium heat.– Add the chopped onion and sauté until it becomes tender and translucent, about 5 minutes.– Add the minced garlic and cook for another 1 minute, until it is fragrant.2. **Add the vegetables:**– Add the diced potatoes, chopped broccoli and diced carrots to the pan.– Pour the chicken or vegetable broth and mix.3. **Simmer the soup:**– Bring the soup to a boil, then reduce the heat and simmer for about 15 to 20 minutes, or until the vegetables are tender.4. **Add the cream and cheese:**– Stir in the thick cream and grated cheddar until the cheese is completely melted and the soup is creamy.– Add the paprika, dried thyme and dried basil. Season with salt and pepper according to your taste.ADVERTISING5. **Mix (optional):**– For a smoother texture, you can use an immersion mixer to mix part of the soup until you get the desired consistency. If you prefer a thicker soup, skip this step.6. **Serve:**– Pour the soup into bowls and garnish with chopped fresh parsley. Enjoy your hearty and creamy soup with broccoli and potato cheese!
