Slow Cooker Mongolian Beef
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This slow cooker Mongolian beef is flank steak cooked with garlic , ginger, brown sugar, and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant
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Ingredients:
– 1 1/2 lbs flank steak, thinly sliced
– 1/4 cup cornstarch
– 2 teaspoons vegetable oil
– 1 tablespoon garlic, minced
– 1 tablespoon ginger, minced
– 3/4 cup soy sauce
– 3/4 cup water
– 3/4 cup brown sugar
– 1/2 cup green onions, sliced
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Directions:
Step 1: Prepare the Steak
1. Place the flank steak slices in a large bowl.
2. Add the cornstarch and toss to coat the steak evenly.
Step 2: Combine Ingredients
1. In a small bowl, mix together the vegetable oil, garlic, ginger, soy sauce, water, and brown sugar.
2. Pour the mixture over the steak, ensuring all pieces are coated.
Step 3: Slow Cook
1. Transfer the steak and sauce to the slow cooker.
2. Cook on low for 4-5 hours, or until the steak is tender and the sauce has thickened.
Step 4: Serve 🍽️
1. Stir in the sliced green onions just before serving.
2. Serve hot over steamed rice or noodles.
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Prep Time: 10 minutes | Cooking Time: 4-5 hours | Total Time: 4-5 hours 10 minutes | Servings: 4
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Enjoy this delectable Slow Cooker Mongolian Beef that brings the flavors of a Chinese restaurant right to your home!
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