Ingredients:
• 1 kg pork ribs (cut into small pieces)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sugar or honey (for caramelization)
• 1/2 tsp black pepper
• 2 cloves garlic (minced)
• 2 tbsp cooking oil
• 1/4 cup water
Instructions:
1. Marinate the Ribs: Mix the pork ribs with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. Let it marinate for at least 30 minutes.
2. Sauté the Garlic: Heat oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant.
3. Cook the Ribs: Add the marinated ribs into the pan and sear them until they are browned on all sides.
4. Caramelize: Add water to the pan, lower the heat, and let it simmer. Stir occasionally until the sauce thickens and the ribs are well-coated in a caramelized glaze.
5. Serve: Once done, remove the ribs from the pan and serve hot with rice.
