Ingredients
2 packages of softened and room temperature cream cheese.
1 can crushed pineapple, drained very well
½ cup chopped green onions
½ cup chopped green pepper
1 tsp seasoning salt
1 tsp lemon pepper seasoning
2 cups pecans, chopped nicely
Assorted crackers
How to Make Heavenly Pineapple Cheeseball
FIRST STEP:
In a large bowl, beat the cream cheese until it is smooth
Gently fold in the vegetables
SECOND STEP:
Add the seasonings
Add ½ cup chopped pecans
THIRD STEP:
Place this on a sheet of plastic wrap, roll and shape the cheese into a ball.
Refrigerate overnight
FOURTH STEP:
Just before serving, roll the ball into the remaining chopped pecans
Set the ball onto the center of a plate and surround it with a variety of crackers
Enjoy!
