Ingredients
1 and a half pounds of ground beef, or a combination of beef and pork.
1/2 cup of shredded Parmesan cheese
1/2 cup of bread crumbs
1/4 cup of milk
1 little onion, chopped into small pieces.
2 pieces of garlic, finely chopped
1 egg, whisked
2 tablespoons of chopped fresh parsley
1 tablespoon of dried oregano
1 teaspoon of dried basil
1 small spoon of salt
1/2 teaspoon of ground black pepper
1/2 cup of tomato sauce (you can add it on top if you want).
Preparation
- In a big bowl, mix together the ground beef, Parmesan cheese, breadcrumbs, and milk.
- Put the finely chopped onion, minced garlic, beaten egg, fresh parsley, dried oregano, dried basil, salt, and black pepper into the mixture. Stir everything together until all ingredients are evenly mixed.
Form the mixture into a loaf shape and put it in a medium-sized slow cooker.
If you want, you can put a little marinara sauce on top of the meatloaf for more taste and juiciness.
Cover the meatloaf and cook it on low heat for 6-8 hours or on high heat for 3-4 hours until it is fully cooked and reaches a temperature of 160°F inside.
- When finished, take out the meatloaf from the slow cooker and allow it to sit for a few minutes before cutting it.
