Ingredients:
For the Potatoes:
5-6 large Yukon Gold potatoes, diced
2 tbsp olive oil
½ tsp salt
½ tsp pepper
½ tsp Slap Ya Mama
½ cup parmesan cheese
For the Green Beans:
1 lb green beans, fresh, ends trimmed
¼ tsp Slap Ya Mama
¼ tsp pepper
¼ tsp salt
1 tbsp olive oil
3 garlic cloves, minced
¼ cup water
For the Sausage:
12 oz smoked sausage, sliced into ¼ inch slices
¼ cup water
PREPARATION:
For the Potatoes:
In a large skillet, heat oil and add potatoes. Add seasoning and cook until potatoes are tender, stirring as needed.
Sprinkle parmesan cheese over potatoes and stir until all potatoes are coated. Set aside.
For the Green Beans:
In a large pot, heat oil and add green beans.
Add seasonings and toss until green beans are coated. Cook until they turn a bright green, approximately 5 minutes.
Add water to pot, cover, and steam until green beans are tender, about 2-3 minutes.
For the Sausage:
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated. Drain grease, if needed, and set aside.
When green beans are done, place potatoes and sausage into pot, stir and enjoy!
