All the tastes of the season—sweet, salty, and creamy—come together in one simple recipe for Crockpot Christmas Crack. It’s sure to be a hit with guests at your holiday gathering. This slow cooker candy is a lovely combination of peanuts, chocolate, and peanut butter chips; it would be great as a party favor, a present, or as a nibble on its own over the holidays.
Here are the ingredients: • One 16-ounce jar of unsalted peanuts • One 16-ounce jar of salted peanuts • One 12-ounce bag of semi-sweet chocolate chips
Milk chocolate chips, 12 oz. bag
Two ten-ounce containers of peanut butter chips
• Two 1-pound containers of either vanilla candy coating or white almond bark
What to do:
- Arrange the Ingredients in a Layer: In a large crockpot, arrange all the ingredients in a layer starting with the peanuts. Before topping with white almond bark or vanilla candy coating, add the peanut butter chips, milk chocolate chips, semisweet chocolate chips, and milk chocolate chips. Step 2: Cook on Low: Place the mixture in a crockpot, cover it with the lid, and let it undisturbed for two hours. After 2 hours, take the cover off and whisk the ingredients until they are thoroughly incorporated. Then, continue cooking. Recover and continue to simmer for another half an hour to make sure all the ingredients have melted. Step 4: Spoon onto wax paper or non-stick aluminum foil in tiny clusters when the mixture is smooth and well blended. Stir again. Fifth, Give It Time to Harden: After assembling the clusters, set them aside to cool for at least an hour to harden.
Make a quick and easy handmade present with this sweet and salty candy by placing it into decorative tins or bags. Gather your loved ones together for this simple Christmas treat!
Enjoy!
