Classic Beef Lasagna

INGREDIENTS:

For the Meat Sauce:

• 1 onion
• 3 cloves of garlic
• 700 g minced meat (beef or a mix of beef and pork)
• 2 stalks of celery
• 3 tomatoes
•  (as needed)
• Salt (to taste)
• Ground black pepper (to taste)
• Dried ground sweet paprika (to taste)
• 300 g tomato sauce

For the Béchamel Sauce:

• 50 g butter
• 60 g flour
• 600 ml milk
• Salt (to taste)
• Dried ground nutmeg (to taste)

For the Lasagna:

• 200 g lasagne sheets
• 200 g hard mozzarella cheese, grated

INSTRUCTIONS:

1. Prepare the Meat Sauce:
   • Finely chop the onion.
   • Add the chopped onion and sauté until translucent.
   • Heat some  in a large pan over medium heat.
   • Mince the garlic cloves and add to the pan, cooking until fragrant.
   • Add the minced meat to the pan and cook until browned.
   • Chop the celery stalks and tomatoes, then add them to the pan.
   • Season with salt, ground black pepper, and dried ground sweet paprika to taste.
   • Stir in the tomato sauce and let the mixture simmer for about 10-15 minutes until thickened.
2. Prepare the Béchamel Sauce:
   • In a separate saucepan, melt the butter over medium heat.
   • Gradually whisk in the milk, ensuring there are no lumps.
   • Add the flour and stir continuously to form a roux.
   • Season with salt and dried ground nutmeg to taste.
   • Cook, stirring constantly, until the sauce thickens.
3. Assemble the Lasagna:
   • Preheat your oven to 180°C (355°F).
   • In a baking dish, spread a thin layer of meat sauce on the bottom.
   • Place a layer of lasagne sheets over the meat sauce.
   • Add another layer of meat sauce, followed by a layer of béchamel sauce.
   • Sprinkle a portion of the grated mozzarella cheese over the béchamel.
   • Repeat the layers until all ingredients are used, ending with a layer of béchamel sauce topped with the remaining mozzarella cheese.
4. Bake:
   • Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
   • Cover the baking dish with aluminum foil and bake in the  for 25 minutes.
5. Serve:
   • Let the lasagna cool for a few minutes before slicing and serving.
   • Enjoy your classic beef lasagna with a side salad or garlic bread.

SERVING SUGGESTIONS:

• Garnish with fresh basil or parsley for added flavor and color.
• Pair with a fresh green salad and a side of garlic bread for a complete meal.

COOKING TIPS:

• For a richer flavor, use a mix of ground beef and pork.
• Make sure to let the lasagna rest for a few minutes after baking to allow the layers to set.

NUTRITIONAL BENEFITS:

• Vitamins and Minerals: Tomatoes and celery add essential vitamins and minerals.
• Protein: Minced meat provides a good source of protein.
• Calcium: Cheese and milk contribute to calcium intake.

DIETARY INFORMATION:

• Gluten-Free Option: Use gluten-free lasagne sheets and flour for the béchamel sauce.
• Vegetarian Option: Substitute minced meat with a meatless alternative or extra vegetables.

STORAGE:

Store leftovers in an in the for up to 3 days.

• Freezer: Freeze individual portions for up to 2 months. Reheat in the oven or microwave until thoroughly warmed.

WHY YOU’LL LOVE THIS RECIPE:

• Comforting: A classic comfort food that’s perfect for any occasion.
• Flavorful: Rich layers of meat sauce, creamy béchamel, and melted cheese.
• Make-Ahead: Prepare it in advance and bake when ready to serve.

CONCLUSION:

This Classic Beef Lasagna is a delightful and satisfying dish that’s perfect for sharing with family and friends. With its rich flavors and comforting textures, it’s sure to become a favorite in your household. Enjoy the delicious layers of this traditional lasagna and savor every bite. Bon appétit!