Ingredients1 pound bacon, diced1 large onion, chopped2 cloves garlic, minced2 pounds potatoes, peeled andcubed4 cups chicken broth1 cup heavy cream1/2 cup grated cheddar cheese1/4 cup sour cream1/4 teaspoon red pepper flakes(optional)Salt and pepper to tastePreparationCook bacon: Cook bacon in a largepot or slow cooker over mediumheat until crispy. Remove bacon and set aside.Sauté vegetables: Add onion andgarlic to the pot. Sauté untilsoftened.Add potatoes and broth: Addpotatoes, chicken broth, andreserved bacon fat to the pot. Stir tocombine.Cook: Cook on low for 4-6 hours, ountil potatoes are tender.Blend: Blend the soup until smooth.Stir in cream and cheese: Stir inheavy cream, cheddar cheese, sourcream, red pepper flakes, salt, andpepper.Heat: Heat over low heat until heated through. Serve hot, topped with crumbledbacon and chopped green onions ifdesired.Enjoy your delicious Crock Pot Crack Potato Soup!Enjoy!
Crock Pot Crack PotatoSoup
