Beef Rib Soup with Carrots Corn and Radishes

Ingredients:

FOR THE SOUP BASE:

• 2 lbs beef short ribs or beef spare ribs – Tender and full of flavor.
• 8 cups water or beef broth – The base of the soup.
• 1 medium onion, halved – Adds aromatic depth.
• 3 garlic cloves, smashed – For a savory base.
• 2 bay leaves – Enhances the broth’s aroma.
• 1 teaspoon black peppercorns – Adds a subtle spice.
• Salt, to taste

VEGETABLES:

• 3 medium carrots, sliced into rounds – Adds sweetness and color.
• 2 ears of corn, cut into 3-inch pieces – Brings natural sweetness and texture.
• 1 cup radishes, halved or quartered – For a subtle crunch and a peppery kick.

FOR GARNISH:

• Chopped fresh parsley or cilantro – For freshness and color.
• Sliced green onions – Adds a mild, oniony flavor.

Instructions:

STEP 1: PREPARE THE  BEEF RIBS

1. Rinse the  beef ribs under cold water to remove any impurities.
2. In a large pot, bring water to a boil. Add the beef ribs and boil for 5 minutes to release excess fat and impurities.
3. Drain the ribs and rinse them under cold water.

STEP 2: MAKE THE BROTH

1. In the same pot, add 8 cups of water or beef broth.
2. Add the blanched beef ribs, onion, garlic, bay leaves, peppercorns, and salt.
3. Bring to a boil, then reduce the heat to low and simmer for 1.5–2 hours, skimming off any foam or fat that rises to the surface.

STEP 3: ADD THE VEGETABLES

1. Once the beef is tender, add the carrots and corn to the pot. Simmer for 15–20 minutes, until the vegetables are tender.
2. Add the radishes and cook for another 5–7 minutes, until slightly softened but still crisp.

STEP 4: ADJUST SEASONING AND SERVE

1. Taste the broth and adjust seasoning with more salt, if needed.
2. Ladle the soup into bowls, ensuring each serving has beef, vegetables, and plenty of broth.
3. Garnish with chopped parsley or cilantro and sliced green onions.

Why You’ll Love This Recipe

• Nutritious and Filling: Packed with protein, fiber, and vitamins from the beef and vegetables.
• Rich and Flavorful Broth: Slow simmering creates a deeply satisfying taste.
• Simple and Versatile: Customize with other vegetables like potatoes, cabbage, or zucchini.

Pro Tips for Success

1. Use Fresh Ingredients: Fresh vegetables and high-quality beef ribs make a noticeable difference in flavor.
2. Skim Regularly: Removing impurities during cooking ensures a clear, flavorful broth.
3. Make Ahead: The soup tastes even better the next day as the flavors meld together.

Serve this Beef Rib Soup with Carrots, Corn, and Radishes with crusty bread or steamed rice for a complete, comforting meal. It’s sure to become a family favorite!

Enjoy!