Ingredients:
For the Casserole:
1 pound ground beef
1 small onion, finely diced
2 garlic cloves, minced
2 cups uncooked egg noodles
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Optional Garnish:
Fresh parsley, chopped
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned and fully cooked.
Add the onion and garlic, cooking for another 3–5 minutes until softened.
Drain any excess grease and set aside.
Step 3: Prepare the Sauce
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, Worcestershire sauce, paprika, salt, and pepper. Mix until smooth.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked egg noodles, ground beef mixture, and the prepared sauce. Mix well.
Transfer the mixture to a greased 9×13-inch baking dish.
Sprinkle the top with cheddar cheese and Parmesan cheese.
Step 5: Bake
Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Step 6: Serve
Remove from the oven and let rest for 5 minutes before serving.
Garnish with fresh parsley, if desired.
Why You’ll Love This Recipe
Comforting and Filling: Perfect for cozy family meals.
Simple Ingredients: Pantry staples come together for a delicious dish.
Make-Ahead Friendly: Assemble ahead of time and bake when ready.
Pro Tips for Success
Add Vegetables: Mix in peas, carrots, or mushrooms for added nutrition.
Customize the Meat: Substitute ground beef with ground turkey or sausage for a different flavor.
Cheese Options: Swap cheddar for Monterey Jack or mozzarella for a twist.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) or microwave until heated through.
Freeze: Freeze the casserole before baking for up to 3 months. Thaw overnight in the fridge and bake as directed.
This Amish Country Casserole is the ultimate comfort food that brings the whole family together around the table. Enjoy its creamy, cheesy goodness any night of the week!
Enjoy!
