French Onion Stuffed Potatoes: A Delicious Twist on a Classic

Ingredients:

For the Potatoes:

• 4 large Russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt

For the French Onion Filling:

• 2 tablespoons butter
• 2 large yellow onions, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup beef broth (or vegetable broth for a vegetarian option)
• 1/2 cup sour cream
• 1/2 cup shredded Gruyère cheese (plus extra for topping)
• Fresh parsley or thyme, for garnish

• PREPARATION:

  Step 1: Bake the Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean and pat them dry.
  3. Rub each potato with olive oil and sprinkle with sea salt.
  4. Place them on a baking sheet and bake for 45–60 minutes, or until tender when pierced with a fork.

  Step 2: Caramelize the Onions

  1. While the potatoes are baking, melt butter in a large skillet over medium heat.
  2. Add the sliced onions, sugar, salt, and thyme. Cook, stirring occasionally, for about 20–25 minutes until the onions are golden and caramelized.
  3. Stir in the garlic and cook for another minute.
  4. Add the beef broth to deglaze the pan, scraping up any browned bits. Let it simmer for 2–3 minutes. Remove from heat.

  Step 3: Prepare the Filling

  1. Once the potatoes are done, let them cool slightly. Slice each potato lengthwise and scoop out the flesh, leaving a 1/4-inch shell.
  2. In a mixing bowl, combine the potato flesh, sour cream, caramelized onions, and Gruyère cheese. Mix well until smooth and creamy.

  Step 4: Stuff the Potatoes

  1. Spoon the filling back into the potato shells, mounding it slightly.
  2. Top each stuffed potato with additional shredded Gruyère cheese.

  Step 5: Broil and Serve

  1. Place the stuffed potatoes on a baking sheet and broil in the oven for 2–3 minutes, or until the cheese is melted and bubbly.
  2. Garnish with fresh parsley or thyme and serve immediately.

  Tips for Perfect French Onion Stuffed Potatoes

  1. Caramelize Slowly: Take your time with the onions to bring out their natural sweetness.
  2. Use the Right Cheese: Gruyère is traditional for its nutty, melty quality, but Swiss or mozzarella can work too.
  3. Make Ahead: Prepare the filling and bake the potatoes in advance. Assemble and broil just before serving.

  Why You’ll Love This Recipe

  • Rich and Comforting: Combines the savory flavors of French onion soup with the heartiness of baked potatoes.
  • Simple Ingredients: Uses everyday staples for a gourmet-tasting dish.
  • Versatile: Works as a main course or side dish, perfect for any occasion.

  Serving Suggestions

  • Pair with a crisp green salad or roasted vegetables for a balanced meal.
  • Serve alongside a hearty steak or chicken dish for a complete dinner.

  Conclusion

  These French Onion Stuffed Potatoes are a unique and delicious way to enjoy the flavors of a classic dish.  Creamy, cheesy, and packed with caramelized onion goodness, they’re sure to impress at any dinner table.

  Enjoy !