Ingredients:
For the Beef:
- 1 lb ground beef or beef strips
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/3 cup BBQ sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Taco Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon BBQ sauce
- 1/2 teaspoon smoked paprika
For Assembly:
- 6 soft taco tortillas
- 1 cup shredded cheddar cheese
- Chopped fresh cilantro (optional)
Directions:
1. Prepare the Beef:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant (about 1 minute).
- Add the ground beef or beef strips, cooking until browned and fully cooked. Drain any excess fat if needed.
- Stir in honey, BBQ sauce, smoked paprika, salt, and pepper. Let the mixture simmer for 2-3 minutes until the sauce thickens and coats the beef.
2. Make the Sauce:
- In a small bowl, mix together mayonnaise, honey, BBQ sauce, and smoked paprika until smooth. Set aside.
3. Assemble the Tacos:
- Warm the tortillas in a skillet or microwave.
- Spoon the beef mixture onto each tortilla.
- Drizzle the taco sauce generously over the beef.
- Sprinkle shredded cheddar cheese on top and garnish with chopped fresh cilantro if desired.
4. Serve:
- Fold the tacos and enjoy immediately!
