If
you’re looking to bring the flavors of a steakhouse and the comfort of creamy pasta together in one dish, this Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is your answer! Juicy bite-sized steak pieces cooked in fragrant garlic butter are paired with rich, cheesy shells for a meal that’s as indulgent as it is easy to make. Perfect for date nights, family dinners, or simply treating yourself, this dish will leave everyone asking for seconds.
Let’s dive into how to create this delightful combination step by step!
Why This Recipe Is So Irresistible
This steak and shell duo isn’t just another dinner—it’s pure comfort food magic:
- Tender Steak : Bite-sized pieces ensure maximum tenderness and flavor.
- Creamy Parmesan Sauce : A luscious, cheesy base ties everything together beautifully.
- Quick & Easy : Ready in under 30 minutes, it fits perfectly into busy schedules while still delivering restaurant-quality results.
- Customizable : Swap out the shells for other pasta shapes or add veggies like spinach or mushrooms for extra nutrition.
Whether served as a main course or paired with a side salad, this dish promises to satisfy every craving.
Ingredients You’ll Need
For the Garlic Butter Steak Bites:
- 1 lb steak , cut into bite-sized pieces (sirloin or ribeye works well)
- 2 tbsp olive oil
- 4 cloves garlic , minced
- 2 tbsp unsalted butter
- 1 tsp dried thyme (or fresh if available)
- Salt and pepper , to taste
For the Creamy Parmesan Shells:
- 8 oz jumbo pasta shells
- 2 cups whole milk (or half-and-half for added richness)
- 1 cup shredded Parmesan cheese
- 2 tbsp all-purpose flour
- 1 tbsp unsalted butter
- Optional: 1/4 cup heavy cream (for an extra velvety sauce)
