If you’re looking for a warm, comforting dish to start the day, this Amish Breakfast Casserole is just the thing 🍳🥓🧀. Packed with crispy bacon, hash browns, and gooey cheese, it’s a hearty make-ahead breakfast that’s perfect for weekends, holidays, or feeding a hungry crowd 👨👩👧👦. Simple ingredients, big flavor—just like the Amish tradition of home-cooked goodness 🍽️💛.🥓 Amish Breakfast CasseroleIngredients:1 lb bacon, diced1 medium onion, chopped6 eggs, lightly beaten4 cups frozen shredded hash browns, thawed2 cups shredded cheddar cheese1 1/2 cups cottage cheese1 1/4 cups shredded Swiss cheeseSalt and pepper to tasteInstructions:Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.Cook bacon and onion in a skillet over medium heat until bacon is crisp. Drain.In a large bowl, mix together eggs, hash browns, cheeses, bacon mixture, salt, and pepper.Pour into baking dish and spread evenly.Bake uncovered for 35–40 minutes or until the center is set and the top is golden.Let stand 5–10 minutes before serving.🥄 Tips:Can be made the night before and baked in the morning.Try adding green peppers, mushrooms, or sausage for extra flavor.Note: This casserole can be made the night before for an even easier morning! Just assemble it, cover, and refrigerate overnight. In the morning, pop it in the oven, and you’ll have a hot, delicious breakfast ready in no time ⏰. Enjoy!
Amish Breakfast Casserole
