Ingredients:1 lb ground beef1 (10.5 oz) can cream of mushroom soup1 (12 oz) bag frozen mixed vegetables (like peas, carrots, corn, and green beans)2 cups shredded cheddar cheese3 cups frozen tater totsInstructions:Preheat oven to 375°F (190°C).In a skillet, cook ground beef over medium heat until fully browned. Drain excess grease.Stir in the cream of mushroom soup and frozen mixed vegetables.Spread the beef mixture into a greased 9×13-inch baking dish.Top evenly with shredded cheddar cheese, then layer the tater tots over the top.Bake uncovered for 35–40 minutes, or until tater tots are golden and crispy.Note:Feel free to customize this casserole with your favorite veggies or cheese blend. You can also swap the cream of mushroom soup for cream of chicken or cheddar soup for a different flavor twist. It’s a great way to use what you have on hand!
5-Ingredient Ground Beef and Vegetable Casserole
