Ingredients:8 oz (225g) elbow macaroni or any pasta of your choice2 tablespoons butter2 tablespoons all-purpose flour2 cups milk2 cups shredded sharp cheddar cheese1 cup chopped green chilies (canned or fresh)1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper to taste1/3 cup chopped fresh cilantro (optional, for garnish)Instructions:Cook the Pasta:Cook the macaroni according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.Prepare the Cheese Sauce:In a separate large saucepan, melt the butter over medium heat.Stir in the flour and cook for about 1-2 minutes until it forms a paste and starts to turn golden brown.Gradually whisk in the milk, stirring constantly to avoid lumps.Cook the mixture, stirring frequently, until it thickens and begins to bubble.Reduce the heat to low and stir in the shredded cheese until it’s completely melted and the sauce is smooth.Add Flavor:Stir in the chopped green chilies, garlic powder, onion powder, salt, and pepper. Adjust the seasoning according to your taste.Combine Pasta and Sauce:Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated.Serve:Transfer the Green Chili Mac and Cheese to a serving dish.Garnish with chopped fresh cilantro if desired.Serve hot and enjoy!This recipe offers a perfect blend of creamy cheese sauce with a hint of spice from the green chilies, creating a comforting and flavorful dish that’s sure to be a hit with your family and friends.
Green Chili Mac and Cheese
