Crispy Potato Latkes with Creamy Dipping Sauce Recipe
Latkes are crispy, golden-brown potato pancakes that are perfect for serving as a snack, appetizer, or side dish. Often enjoyed during holidays like Hanukkah, these latkes are simple to make but packed with flavor. Paired with a creamy dipping sauce, they’re sure to be a crowd-pleaser!
Ingredients:
4 medium russet potatoes, peeled and grated
1 small onion, grated
2 large eggs
1/4 cup all-purpose flour
1/4 tsp baking powder
Salt and pepper, to taste
Vegetable oil, for frying
1/2 cup sour cream (for dipping sauce)
1 tbsp fresh dill (optional for dipping sauce)
1 tbsp lemon juice (optional for dipping sauce)
Instructions:
Prepare the Potatoes and Onion:
Grate the potatoes and onion using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
Mix the Latke Batter:
In a large bowl, combine the grated potatoes, grated onion, eggs, flour, baking powder, salt, and pepper. Stir until well combined.
Fry the Latkes:
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, spoon about 2 tablespoons of the potato mixture into the skillet, flattening each spoonful into a pancake shape.
Fry the latkes in batches, cooking for 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels.
Prepare the Dipping Sauce:
In a small bowl, mix together the sour cream, fresh dill (if using), and lemon juice. Adjust seasoning with salt and pepper to taste.
Serve:
Serve the crispy latkes warm with the creamy dipping sauce on the side.
Enjoy these crispy, golden latkes for a delightful addition to any meal or special occasion!
