Avocado, Mozzarella, and Tomato Grilled Cheese
Ingredients:
4 slices of sourdough bread
1 ripe avocado, sliced
1 large tomato, sliced
8 oz fresh mozzarella cheese, sliced
2 tablespoons butter, softened
Salt and pepper to taste
Fresh basil leaves (optional)
Instructions:
Prepare Ingredients:
Slice the avocado, tomato, and mozzarella cheese.
Season the avocado slices with salt and pepper to taste.
Assemble Sandwiches:
Take two slices of sourdough bread and layer with slices of mozzarella cheese, followed by avocado slices, tomato slices, and fresh basil leaves if using.
Top with another layer of mozzarella cheese and place the second slice of bread on top to form a sandwich.
Repeat for the second sandwich.
Butter the Bread:
Spread a thin layer of softened butter on the outside of each slice of bread.
Grill the Sandwiches:
Heat a skillet or griddle over medium heat.
Place the sandwiches on the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling.
Serve:
Remove the sandwiches from the skillet and let them cool slightly before slicing in half.
Serve warm and enjoy your delicious Avocado, Mozzarella, and Tomato Grilled Cheese!
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2 sandwiches
Calories: Approximately 450 per sandwich
This grilled cheese variation combines the creamy texture of avocado with the fresh taste of tomato and the rich, melty mozzarella cheese. It’s perfect for a quick and satisfying meal. Enjoy!
Avocado, Mozzarella, and Tomato Grilled Cheese
