Baked Garlic Parmesan Potato Wedges
Ingredients:
Prepare your kitchen with:
3-4 large russet potatoes, sliced into wedges
4 tablespoons of olive oil
2 teaspoons of salt
2 teaspoons of garlic powder
2 teaspoons of Italian seasoning
½ cup of shredded parmesan cheese
Optional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dipping
Instructions:
Preheat and Prepare: Heat your oven to 375°F. Grease a spacious baking sheet to prepare it for the wedges.
Prepare the Potatoes: Arrange the potato wedges in a large bowl. Drizzle them with olive oil and mix thoroughly to coat each wedge evenly.
Seasoning Mix: In a separate small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning over the potato wedges, ensuring each wedge is well-coated.
Add Parmesan Cheese: Sprinkle the shredded parmesan cheese generously over the seasoned potato wedges, mixing them gently to ensure an even distribution.
Baking Process: Place the prepared potato wedges on the greased baking sheet in a single layer, ensuring the skin sides face down. Bake for 25-35 minutes until the wedges are tender and golden brown.
Finishing Touch: Once baked to perfection, garnish with freshly chopped parsley or cilantro for a burst of freshness. Serve hot with your preferred dipping sauce, whether it’s ranch, blue cheese, or another favorite.
Baked Garlic Parmesan Potato Wedges
