ingredients
1 tablespoon of olive oil
1 small white onion diced
3 cloves of garlic chopped
1 pound of ground beef
3 cups of beef broth
1 can of diced tomatoes
1 can of tomato sauce
2 tablespoons of brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon of dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 bay leaves
2 cups of macaroni at the elbow
PREPARATION:
In a large saucepan heat the oil over medium heat. Add the onion and cook until tender and translucent about 5 minutes. Add the garlic and cook for another 1 minute. Add the ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat if necessary. Stir in beef stock diced tomatoes tomato sauce sugar Worcestershire sauce basil oregano thyme and bay leaves. Bring to a boil reduce to a simmer and cook for 10 minutes. Stir in macaroni and continue to simmer until pasta is tender about 10 minutes longer. Adjust seasoning as needed
Enjoy !
