Ingredients
2 pounds beef stew meat, cut into 1-
inch pieces
V½ cup all-purpose flour
2 teaspoon salt
Va teaspoon ground black pepper
1 ½ cups beef broth
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 clove garlic, minced
1 large bay leaf
Preparation
Place meat in slow cooker.
Mix flour, salt, and pepper together in
a small bowl. Pour over meat, and
stir until meat is coated.
Add beef broth, carrots, potatoes,
onion, celery, Worcestershire sauce,
paprika, garlic, and bay leave; stir to
combine.
Cover, and cook until beef is tender
enough to cut with a spoon, on Low
for 8 to 12 hours, or on High for 4 to
6 hours
Enjoy!
