Recipe Introduction:
This Cheesy Chicken Roll-Ups recipe is a family favorite in my house! It’s become a daily staple because it’s not only incredibly delicious but also nutritious. The tender chicken wrapped with a cheesy, savory filling, baked to perfection in a creamy sauce, will make your taste buds sing. It’s an easy-to-make, comfort food dish that’s perfect for lunch or dinner. Once you try it, you’ll be hooked, just like me!
Ingredients for Cheesy Chicken Roll-Ups:
Chicken Breasts – 4 boneless, skinless chicken breasts
Cheese (Mozzarella and Cheddar) – 1 cup of shredded mozzarella, 1 cup of shredded cheddar
Cream Cheese – 4 oz, softened
Garlic – 2 cloves, minced
Italian Seasoning – 1 tsp
Salt – ½ tsp (or to taste)
Pepper – ½ tsp (or to taste)
Olive Oil – 2 tbsp
Breadcrumbs – 1 cup (optional for extra crunch)
Parsley – Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or non-stick spray.
Step 2: Prepare the Chicken Breasts
If your chicken breasts are too thick, slice them in half horizontally to create thinner pieces. This will help the filling bake evenly and keep the chicken tender. Season the chicken breasts with salt and pepper on both sides.
Step 3: Make the Filling
In a medium-sized bowl, combine cream cheese, mozzarella, cheddar, minced garlic, and Italian seasoning. Stir everything together until the mixture is smooth and well combined.
Step 4: Fill the Chicken
Take each chicken breast and spread a generous amount of the cheese mixture on top. Roll the chicken up tightly to hold the filling inside. If you like, you can also roll the chicken in breadcrumbs for extra crunch.
Step 5: Sear the Chicken
In a large skillet, heat the olive oil over medium heat. Carefully place the chicken rolls in the pan and sear them for 2-3 minutes on each side until golden brown. This will give the chicken a nice crisp texture before baking.
Step 6: Bake the Chicken Roll-Ups
Once the chicken is seared, place the roll-ups in the prepared baking dish. Bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the cheese is melted and bubbly.
Step 7: Garnish and Serve
Remove the chicken from the oven and sprinkle with fresh parsley. Let it rest for a few minutes before serving. Serve these cheesy chicken roll-ups alongside your favorite vegetables or over a bed of rice for a complete meal.
Enjoy!
