Chicken and Dumplings Recipe

Ingredients:

• 2 liters chicken broth
• 3 cups cooked chicken
• 1 cup milk
• 2 tablespoons butter
• Pinch of salt
• 2 cups flour
• ½ teaspoon baking powder

Instructions:

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Add the butter and mix it into the dry ingredients using a fork or pastry blender.
3. Gradually stir in the milk until the mixture forms a dough ball.

Step 2: Knead the Dough

1. Mix thoroughly to create a soft and tender dough.
2. Lightly flour a clean surface to prepare for rolling out the dough.

Step 3: Roll and Slice the Dumplings

1. Roll out the dough evenly with a rolling pin.
2. Slice the dough into dumpling shapes using a pizza cutter, knife, or even a small spoon.

Step 4: Shape and Prepare the Dumplings

1. Use a small spatula to lift the dumplings off the cutting surface.
2. Dust the dumplings with flour and shape as desired.

Step 5: Cook the Dumplings

1. Heat the chicken broth to a boil.
2. Add the dumplings to the boiling broth, leaving the excess flour on them for added thickness.
3. Cook until the dumplings are tender and fully cooked.

Step 6: Serve and Enjoy

1. Add the cooked chicken to the broth and dumplings.
2. Serve hot and enjoy this comforting dish!