Ingredients
Four cups of corn kernels, fresh or frozen
Four tsp unsalted butter
two tsp honey
To taste, add salt and pepper.
Not required: chopped fresh herbs for garnish, such chives or parsley
DIRECTIONS:
Preparation
Prepare the Corn: Using a sharp knife, gently extract the kernels off the cob if you are using fresh corn on the cob. Thaw frozen corn kernels as directed on the package if using them. Put aside.
Melt the Butter: Over medium heat, melt the unsalted butter in a large skillet or frying pan. Let the butter melt fully and start to bubble a little.
Add the Corn: Add the corn kernels to the pan once the butter has melted and become bubbly. To guarantee consistent cooking, spread them out evenly onto a single layer.
Sauté the Corn: Cook the corn kernels in the melted butter for five to seven minutes, turning now and again, or until they are soft and starting to turn a light golden color. By doing this, the corn’s taste might become rich and caramelized.
Drizzle with Honey: When the corn is perfectly cooked, drizzle with honey, spreading it evenly over the pan. The savory butter and soft corn are wonderfully complemented by the hint of sweetness that the honey brings.
Add salt and pepper to taste while preparing the honey butter skillet corn. You may add more salt for a salty kick or more honey for added sweetness, depending on your taste in seasoning.
Garnish and Serve: To add a flare of color and taste, move the Honey Butter Skillet Corn to a serving dish and sprinkle with chopped fresh herbs, such chives or parsley. Savor the delectable fusion of sweet and savory tastes by serving right away.
Optional Variation: Before serving, top the Honey Butter Skillet Corn with grated Parmesan cheese or crumbled feta cheese for an extra-indulgent touch. The recipe gains a sense of luxury from the creamy, pungent cheese, which balances the sweetness of the honey.
Have fun! Enjoy every mouthwatering mouthful of our Honey Butter Skillet Corn while lounging back and unwinding. It will be a favorite with both family and friends whether it is served as a side dish or with grilled meats or roasted veggies
Add salt and pepper to taste while preparing the honey butter skillet corn. You may add more salt for a salty kick or more honey for added sweetness, depending on your taste in seasoning.
Garnish and Serve: To add a flare of color and taste, move the Honey Butter Skillet Corn to a serving dish and sprinkle with chopped fresh herbs, such chives or parsley. Savor the delectable fusion of sweet and savory tastes by serving right away.
Optional Variation: Before serving, top the Honey Butter Skillet Corn with grated Parmesan cheese or crumbled feta cheese for an extra-indulgent touch. The recipe gains a sense of luxury from the creamy, pungent cheese, which balances the sweetness of the honey.
Have fun! Enjoy every mouthwatering mouthful of our Honey Butter Skillet Corn while lounging back and unwinding. It will be a favorite with both family and friends whether it is served as a side dish or with grilled meats or roasted veggies.
