Creamy Beef and Bowtie Pasta

INGREDIENTS:

• 1 lb ground beef
• 8 oz bowtie pasta (farfalle)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: Grated Parmesan cheese and fresh parsley for garnish

Construction (Steps):

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil and cook the bowtie pasta according to package directions. Drain and set aside.
2. Cook the Beef:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper.
   • Remove any excess grease if needed and set the cooked beef aside.
3. Prepare the Sauce:
   • In the same skillet, add the diced onion and minced garlic. Sauté until softened and fragrant (about 2-3 minutes).
   • Pour in the beef broth and bring to a simmer, scraping up any bits from the bottom of the pan.
   • Stir in the heavy cream and let it simmer for 3-4 minutes until the sauce thickens slightly.
4. Combine the Beef and Pasta:
   • Add the cooked ground beef back to the skillet, mixing well with the sauce.
   • Add the drained bowtie pasta and toss everything together, allowing the pasta to soak up some of the sauce.
5. Serve:
   • Adjust seasoning with salt and pepper to taste.
   • Serve with grated Parmesan and fresh parsley on top if desired.

Variations:

1. Vegetarian Version:
   • Use plant-based ground beef or a mix of vegetables (e.g., mushrooms, zucchini) for a vegetarian option.
2. Spicy Version:
   • Add red pepper flakes or a pinch of cayenne pepper to the sauce for some heat.
3. Extra Veggies:
   • Add spinach, bell peppers, or peas for additional texture and flavor.
4. Cheesy Version:
   • Stir in shredded mozzarella or cheddar cheese to the sauce for a more cheesy, creamy finish.

Tips:

• Lean Ground Beef: If you prefer less fat, use lean ground beef or substitute with ground turkey for a lighter option.
• Cream Alternatives: If you don’t have heavy cream, you can use half-and-half or whole milk, but the sauce may not be as rich and creamy.
• Pasta Cook Time: Be sure not to overcook the pasta as it will continue to soften when mixed with the sauce.
• Flavor Boost: Add a splash of Worcestershire sauce or a spoonful of Dijon mustard for extra depth of flavor in the sauce.
• Make Ahead: This dish can be made ahead and stored in the fridge for 2-3 days. Just reheat and add a little extra cream or broth if needed to loosen the sauce.

Enjoy your creamy beef and bowtie pasta!