Ingredients:
Shredded rotisserie chicken
Cream of chicken soup
Cream of mushroom soup with roasted garlic
Cream cheese
Velveeta cheese (cubed)
Mild Rotel tomatoes (undrained)
Chicken broth
Butter
Green onions (chopped)
Spaghetti noodles
Salt
Pepper
Garlic powder
Garlic salt
Onion powder
Italian seasoning
Instructions:
Combine the ingredients: In a crockpot, add the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, cream cheese, cubed Velveeta cheese, undrained mild Rotel tomatoes, chicken broth, butter, and chopped green onions.
Cook: Cover and cook on high for 2 hours, stirring occasionally until the cheeses are melted and the mixture is creamy.
Cook the noodles: Prepare the spaghetti noodles according to the package instructions.
Add noodles and seasonings: Once the noodles are cooked, add them to the crockpot. Stir in salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning until well combined.
Serve: Enjoy your creamy crockpot chicken spaghetti!
