Ingredients:
FOR THE CHICKEN:
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
FOR THE PASTA AND SAUCE:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups broccoli florets, steamed or lightly cooked
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper, to taste
FOR GARNISH:
- Fresh parsley, chopped
- Extra Parmesan cheese, for sprinkling
-
PREPARATION:
STEP 1: COOK THE CHICKEN
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with Italian seasoning, garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for 5–6 minutes, or until golden brown and fully cooked. Remove from the skillet and set aside.
STEP 2: MAKE THE CREAMY SAUCE
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute, or until fragrant.
- Stir in the heavy Cream and chicken broth, bringing the mixture to a gentle simmer.
-
STEP 3: ADD THE PARMESAN AND TORTELLINI
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Add the tortellini to the sauce and cook according to package instructions, usually 5–7 minutes, stirring occasionally to prevent sticking.
STEP 4: COMBINE AND SERVE
- Once the tortellini is cooked, stir in the cooked chicken and broccoli florets.
- Add red pepper flakes (if using) and adjust the seasoning with salt and pepper to taste.
STEP 5: GARNISH AND ENJOY
- Sprinkle with fresh parsley and extra Parmesan cheese.
- Serve hot and enjoy with garlic bread or a fresh green salad on the side.
Why You’ll Love This Recipe
- Comforting and Rich: The creamy garlic Parmesan sauce coats every bite with indulgent flavor.
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Balanced Meal: Includes protein, veggies, and pasta in one dish.
Pro Tips
- Broccoli Tips: Steam or blanch the broccoli until just tender for the best texture.
- Customize: Swap the chicken for shrimp or sausage, or use spinach instead of broccoli for a twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or milk to loosen the sauce.
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a crowd-pleasing dish that combines hearty ingredients with a luxurious sauce. It’s sure to become a family favorite! 🥦🐓🍝✨
Enjoy !