Ingredients:

• 32 oz frozen broccoli
• 2 Idaho potatoes, peeled and cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 small yellow onion, sliced
• 2 cloves garlic, minced (1.5 tsp)
• 1 can (14 oz) chicken broth
• 1/4 stick butter
• 1 block Velveeta cheese, cubed
• 1 tsp flour
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Peel and cube potatoes, slice onion, and mince garlic.
2. Assemble in Crockpot: Place all ingredients except cheese into the crockpot.
3. Cook: Set on high for 4-5 hours until potatoes are tender.
4. Add Cheese: Stir in Velveeta cheese 30 minutes before serving.
5. Serve: Adjust seasoning and serve hot.

ENJOY!!