Ingredients:
° 2 C barbecue sauce° 2 tsp brown sugar° 3 freshly mince garlic cloves° 2 teaspoons Worcestershire sauce° 1 teaspoon cayenne pepper (optional)° 4 to 5 pounds of baby’s back ribs
PREPARATION:
The first step:In a zip-top bag pour the barbecue sauceAdd brown sugar garlic Worcestershire sauce and cayenne pepper if you chooseThe second step:Close the bag with a zip and use your hands to knead the bag and mix the sauce ingredients together well.Opening bag & stick ribs insideThird step:Close the bag and shake the bag to completely cover the ribsSpray the inner part of the crock potThe fourth step:Open the bag and put the ribs in the crock potPour half of the sauce from the bag into the crock pot making sure to cover the ribs with the sauce.Fifth step:Cook over high heat for 4 to 5 hours to drop bone meat on low heat for 9 hours to drop bone.If you prefer super lean meat but stay on the bone cook over low heat for 7 hours until the boneless meat falls off.Sixth step:Have some sauce available on the table then everyone can choose whether they want more or not.
Enjoy!
