Indulge in the ultimate comfort experience! Taste heaven with every bite!
Hello, cherished readers! Join me today as we embark on a delightful culinary adventure featuring a dish that captures the quintessence of American comfort cuisine—the Hamburger Potato Casserole. This culinary creation pays homage to the simplicity and heartiness that defines many households across the heartland, providing a nostalgic and homely warmth.
Grounded in the tradition of practical and satisfying cooking, this casserole employs ground beef and potatoes as its cornerstone. Perfect for those bustling evenings or when a meal reminiscent of a comforting embrace is desired. The recipe I’m presenting today adds a personal flair to this cherished classic, elevating the rich flavors with just a handful of humble ingredients.
To complement the robust flavors of this casserole, consider serving it with a light green salad drizzled in a zesty vinaigrette and a side of brightly steamed vegetables. And, of course, a slice of crusty bread to round out this heartening meal—ideal for family gatherings or a snug night in.
Hamburger Potato Casserole Recipe
Ingredients
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Preparation
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
Brown the ground beef and onion in a skillet, then season with salt, pepper, garlic powder, and paprika. Layer half in the baking dish.
Add a layer of potato slices and half the cheese. Repeat with the remaining beef, potatoes, and another layer of cheese.
Mix condensed soup and milk; pour over the casserole.
Cover with foil and bake for 1 hour. Uncover, add the remaining cheese, and bake until bubbly and the potatoes are tender.
Let it stand for 10 minutes before serving. Garnish with parsley.
Variations & Tips:
Add green peas or corn for extra veggies.
Top with buttery breadcrumbs for a delightful crunch.
Experiment with different cheese combinations like gruyere and mozzarella.
Leftovers can be refrigerated and enjoyed the next day.
Feel free to infuse your creativity into this recipe to make it uniquely yours. Embrace the heartwarming essence of this Hamburger Potato Casserole and let it infuse joy and comfort into your dining experience. Happy cooking!
