Warning: This savory, sweet, and smoky casserole is the ultimate one-dish wonder—loaded with tender ground beef, rich baked beans, and a crispy cheese topping. It’s easy, budget-friendly, and feeds a crowd with minimal effort!Perfect for weeknight dinners, potlucks, or game day feasts, this casserole is stick-to-your-ribs delicious and always a hit.Why You’ll Love This Recipe. One-pan meal – Easy prep, easy cleanup. Sweet, smoky & savory – The perfect flavor combo. Feeds a crowd – Great for family dinners or parties. Customizable – Add veggies, spice it up, or swap meatsIngredients You’ll Need(Serves 6-8). For the Casserole:1 lb (450g) ground beef (or ground turkey)1 small onion, diced1 bell pepper, diced (optional)2 cloves garlic, minced2 (15 oz) cans baked beans (or pork and beans)1 (8 oz) can tomato sauce2 tbsp ketchup1 tbsp mustard2 tbsp brown sugar1 tsp Worcestershire sauce½ tsp smoked paprikaSalt & pepper to taste. For the Topping:1½ cups (170g) shredded cheddar cheese½ cup (50g) crushed crackers or breadcrumbs (optional, for crunch)(Optional add-ins: 1 cup corn, diced bacon, or jalapeños for heat!)Step-by-Step Instructions1. Brown the BeefPreheat oven to 375°F (190°C).In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned. Drain excess fat.Stir in garlic and cook for 1 minute until fragrant.2. Mix the SauceAdd baked beans, tomato sauce, ketchup, mustard, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper.Simmer for 5 minutes, stirring occasionally.3. Assemble & BakeTransfer mixture to a greased 9×13-inch baking dish.Top with shredded cheese and crushed crackers (if using).Bake 20-25 minutes until bubbly and golden.4. Serve & Enjoy!Let cool 5 minutes, then serve with cornbread, salad, or mashed potatoes.Pro Tips for the Best Casserole. Extra smoky flavor? Add ½ tsp liquid smoke or cooked bacon.. More cheese? Mix ½ cup into the filling before baking.. Spicy kick? Stir in 1 tsp chili powder or diced jalapeños.. No crackers? Use crushed potato chips or French fried onions for crunch.FAQsCan I make this ahead?Yes! Assemble (unbaked) and refrigerate overnight—add 5-10 extra minutes to bake time.How do I store leftovers?Keep in the fridge for 3-4 days or freeze for 2 months.Can I use dried beans?Yes! Cook 1 cup dried beans first, then use in place of canned.Serving Ideas. Comfort food feast: Pair with cornbread and coleslaw. Taco twist: Serve with tortilla chips for dipping. Lighter option: Add a side saladFinal ThoughtsThis Baked Beans & Ground Beef Casserole is hearty, flavorful, and foolproof—the kind of dish that keeps everyone coming back for seconds.Warning: You’ll be asked to make this on repeat!
Hearty Baked Beans & Ground Beef Casserole – Comfort Food at Its Best!
