Ingredients:
2 Granny Smith apples
1 cup water
1 cup sugar divided
1 stick butter
1/4 tsp. vanilla extract
8 canned biscuits (I use Pillsbury
buttermilk)
4 teaspoons ground cinnamon
Preparation:
Preheat oven to 375 degrees. Peel,
core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while
you prepare the rest of the recipe.
In a medium saucepan, mix the
water, 3/4 cup of the sugar, butter
and vanilla over heat and bring
mixture to a boil.
Separate each biscuit in half. Wrap
biscuit dough layer around a slice of apple, stretching it to slightly overlap
and seal the bottom.
Place the wrapped slices sealed side
down in a 9X13 baking pan. Pour
the hot sugar mixture over the apple slices.
Mix the remaining 1/4 cup sugar
with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown.
Serve warm with vanilla ice cream!
Enjoy
