Jalapeño Popper Bacon Pinwheels

Jalapeño Popper Bacon Pinwheels Recipe: Easy Puff Pastry Appetizer

If you’re searching for a crowd-pleasing appetizer that’s spicy, cheesy, and irresistibly flaky, these Jalapeño Popper Bacon Pinwheels are the perfect solution. Combining all the delicious flavors of classic jalapeño poppers—creamy cheese, smoky bacon, and a hint of heat—wrapped in golden puff pastry, this recipe is guaranteed to disappear fast at any gathering.

Below you’ll find the complete step-by-step guide, expert tips, and FAQs to make this easy party snack with confidence.

Ingredients for Jalapeño Popper Bacon Pinwheels

Yield: About 12–14 pinwheels

1 sheet puff pastry, thawed

4 oz cream cheese, softened

1/2 cup shredded cheddar cheese

2 jalapeños, seeded and finely chopped

6 slices bacon, cooked crisp and crumbled

1 egg, beaten (for egg wash)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper to prevent sticking.

Step 2: Roll Out Puff Pastry

On a lightly floured surface, unfold the puff pastry sheet.

Use a rolling pin to gently smooth out creases and create an even rectangle, about 1/8 inch thick.

Step 3: Make the Filling

In a medium mixing bowl, combine:

4 oz softened cream cheese

1/2 cup shredded cheddar cheese

2 finely chopped jalapeños

6 slices cooked, crumbled bacon

Mix until smooth and evenly blended.

Step 4: Spread the Filling

Using a spatula or the back of a spoon, spread the cream cheese mixture evenly over the puff pastry.

Leave about 1/2 inch border around the edges so the filling doesn’t leak out during baking.

Step 5: Roll Into a Log

Starting from one long side, tightly roll the puff pastry into a log, keeping the filling inside as you go.

When you reach the end, gently press the seam to seal.

Step 6: Slice Into Pinwheels

Using a sharp knife, slice the log into 1/2-inch thick rounds (about 12–14 pieces).

For the cleanest cuts, you can chill the rolled log in the freezer for 10–15 minutes before slicing.

Step 7: Arrange on Baking Sheet

Place the pinwheels cut side up on your prepared baking sheet, leaving a little space between each.

Step 8: Brush with Egg Wash

Brush the tops of the pinwheels lightly with the beaten egg.

This step ensures they bake up golden and glossy.

Step 9: Bake

Transfer the baking sheet to your preheated oven.

Bake for 15–18 minutes, or until the pinwheels are puffed and golden brown.

Step 10: Cool and Serve

Remove from the oven and let them cool for a few minutes before serving.

Enjoy warm for the best flavor and texture.

Pro Tips for Success

Handle Puff Pastry Cold: Keep the pastry cold while working so it stays flaky. If it gets too warm, chill it briefly in the refrigerator before baking.

Control Heat: Adjust the number of jalapeños or leave the seeds in for extra spice.

Make Ahead: Assemble and slice the pinwheels, then refrigerate (covered) up to 8 hours or freeze for later baking.

Reheating: Warm leftovers in a 300°F oven for 5–7 minutes to crisp them up again.

Frequently Asked Questions

Q: Can I use pre-made crescent dough instead of puff pastry?

A: Yes—crescent dough works well, but the texture will be softer and less flaky.

Q: Can I prepare them ahead of time?

A: Definitely! Roll, slice, and refrigerate uncooked pinwheels up to a day ahead. Bake right before serving.

Q: What dipping sauce goes well?

A: Try ranch dressing, chipotle aioli, or a simple sour cream dip.

Why You’ll Love These Jalapeño Popper Pinwheels

Perfect for parties, potlucks, or game day