Ingredients:
- 1 can (14 oz) sweetened condensed milk
- ½ cup lemon juice (freshly squeezed for the best flavor)
- 2 eggs
- ¼ cup melted butter
- ½ cup self-rising flour
- 1 teaspoon vanilla extract
- Zest of 1 lemon (adds extra citrusy goodness)
How to Make Lemon Impossible Pies:
1. PREHEAT THE OVEN
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or use individual ramekins for mini pies.
2. PREPARE THE BATTER
In a large bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, vanilla extract, and lemon zest until smooth.
Gradually add the self-rising flour, mixing until fully incorporated and lump-free. The batter will be thin but will set beautifully as it bakes.
3. POUR AND BAKE
Pour the batter into the prepared pie dish. Bake for 30-35 minutes, or until the top is golden brown and the center is set but slightly jiggly.
For mini pies, reduce the baking time to 20-25 minutes.
4. COOL & SERVE
Let the pie cool completely before slicing. The magic happens as it cools—the flour settles at the bottom, creating a light crust, while the center remains creamy and custardy.
Dust with powdered sugar, top with fresh berries, or add a dollop of whipped cream for extra indulgence!
Helpful Tips for the Best Lemon Impossible Pies:
- Use Fresh Lemons – Freshly squeezed lemon juice gives the best tangy flavor.
- Don’t Overmix – Mix until just combined to keep the texture light and silky.
- Let It Cool – The pie will continue to set as it cools, making slicing easier.
- Customize the Flavor – Add a touch of coconut flakes or almond extract for a unique twist.
Serving Suggestions:
Enjoy your Lemon Impossible Pie in a variety of ways:
- Classic: Serve chilled with a dusting of powdered sugar.
- With Whipped Cream: A dollop of freshly whipped cream balances the tartness.
- Berry Topping: Fresh blueberries, raspberries, or strawberries add a fruity contrast.
- Ice Cream Pairing: Vanilla ice cream makes it even more indulgent.
Nutritional Information (Per Serving):
- Calories: 230
- Carbohydrates: 32g
- Protein: 4g
- Fat: 10g
- Saturated Fat: 6g
- Sugar: 24g
- Calcium: 10%
Storage & Leftovers:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
