As the holiday season rolls in, baking a fruit cake becomes a cherished tradition in many households worldwide. However, the complexity of traditional recipes often deters many from attempting this festive dessert. But fear not! I’m here to share a straightforward, foolproof recipe that guarantees a deliciously moist cake: my Slow Cooker 4-Ingredient Fruit Cake.
Growing up, I was awed by my grandmother’s meticulous fruit cake baking ritual, which seemed daunting as I got older. This changed when I discovered this slow cooker method. Last holiday season, I decided to make extra batches for a party, and it was a hit! I received numerous requests for the recipe. This cake is so easy and delightful, it’s bound to become a staple in your holiday baking.
Slow Cooker 4-Ingredient Fruit Cake Recipe:
Ingredients
5-6 cups mixed dried fruits (like cherries, apricots, raisins, cranberries)
2 cups chocolate milk
1/2 cup Bailey’s liqueur
2 cups self-rising flour
Preparation
Soak the mixed fruits in chocolate milk and Bailey’s for at least 24 hours.
Line your slow cooker with parchment paper for easy removal.
Stir in the self-rising flour into the soaked fruit mixture until well combined.
Pour the batter into the slow cooker.
Cover and cook on low heat for 6-7 hours.
After cooking, loosen the edges with a knife and carefully invert the cake onto a plate.
Let the cake cool before slicing and serving.
This Slow Cooker 4-Ingredient Fruit Cake is not just an easy recipe; it’s a delightful treat that will win over your guests. The mix of fruits soaked in chocolate milk and Bailey’s creates a rich, warm flavor that’s perfect for the holiday season. Save this recipe and share the joy of easy, delicious holiday baking with your loved ones.
