Craving pizza and tacos? Why not have both! These Pepperoni Pizza Tacos combine the cheesy, saucy goodness of your favorite slice with the crispy crunch of a taco shell. They’re quick to whip up, kid-approved, and perfect for parties, movie nights, or just when you want something fun and delicious. Get ready for a flavor mash-up you’ll want to make again and again!Ingredients:8 small flour tortillas1 cup pizza sauce (or marinara)2 cups shredded mozzarella cheese1 cup mini pepperoni (or regular pepperoni cut into quarters)1/2 tsp Italian seasoningOlive oil or cooking sprayOptional Toppings:Crushed red pepper flakesFresh basil or parsleyGrated ParmesanInstructions:Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.Assemble the tacos:Place tortillas on the baking sheet.Spread a spoonful of pizza sauce on one half of each tortilla.Add mozzarella cheese and pepperoni.Sprinkle with Italian seasoning.Fold and bake:Fold the tortillas over into taco shapes.Lightly brush tops with olive oil or spray with cooking spray.Bake for 8–10 minutes, flipping halfway, until golden and crispy.Serve hot:Garnish with fresh basil, Parmesan, or red pepper flakes if you like.Note:Feel free to customize your pizza tacos with your favorite toppings—try adding sautéed mushrooms, olives, or bell peppers. Want a crispier shell? Pop them in the air fryer for 5–6 minutes at 375°F!
Pepperoni Pizza Tacos
