Ingredients
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Preparation
1.Mix water, ketchup, tomato glue, earthy colored sugar, vinegar, mustard, and salt in a sluggish cooker, blending to break up earthy colored sugar and salt.
2.Place short ribs into the sauce and mix to cover. Set cooker on Low, cover, and cook for 8 hours.
Enjoy !
