Imagine a dessert that’s as easy to make as it is delicious—a perfect blend of sweet strawberries, creamy cheesecake, and a buttery cake topping. Introducing the Strawberry Cheesecake Dump Cake! This delightful treat is ideal for those moments when you need a quick, crowd-pleasing dessert without any hassle.
Why You’ll Love This Recipe
This Strawberry Cheesecake Dump Cake is the ultimate easy dessert. With minimal prep work, you can create a scrumptious dessert that’s sure to impress your guests. The combination of fruity strawberry, rich cheesecake, and a crisp cake topping will leave everyone asking for seconds. Plus, it’s a flexible recipe that can be easily adapted to suit your taste.
Kitchen Equipment You’ll Need
9×13-inch baking dish
Mixing bowl
Electric mixer or whisk
Spatula or spoon
Oven
1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla extract
1/2 cup unsalted butter, melted
Fresh strawberries (optional for garnish)
Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently.
Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
Let the cake cool slightly, then serve warm, garnished with fresh strawberries if desired.
Tips for Success
Ensure the cream cheese is fully softened before mixing for a smooth texture.
Spread the butter as evenly as possible to ensure the cake mix bakes properly.
Check the cake at the 40-minute mark to prevent over-baking.
Additional Tips and Variations
Feel free to experiment with different pie fillings, such as blueberry or cherry, for a twist on this classic recipe. You can also add a sprinkle of cinnamon to the cake mix for a hint of spice.
Nutritional Highlights (Per Serving)
Calories: 380 kcal | Servings: 12 servings
Frequently Asked Questions (FAQ)
Can I use a different flavor of pie filling?
Yes, you can substitute with any fruit pie filling you prefer.
Can this be made ahead of time?
Absolutely! This cake can be made a day ahead and stored in the refrigerator. Reheat before serving for best results.
Is it possible to make this recipe gluten-free?
Yes, simply use a gluten-free cake mix to accommodate dietary needs.
Conclusion
Now that you have this simple and delightful recipe, it’s time to try it out for yourself. Whether you’re hosting a gathering or just want a sweet treat, this Strawberry Cheesecake Dump Cake is sure to satisfy. Don’t forget to share your creations and let us know how it turned out. Enjoy!
Enjoy!
