Texas Roadhouse Steak Seasoning

Ingredients:

• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• 1/2 teaspoon dried thyme (optional, for an herbal note)

• PREPARATION:

  STEP 1: MIX THE SEASONING

  1. In a small bowl, combine all the ingredients: salt, black pepper, paprika, garlic powder, onion powder, chili powder, cayenne pepper, and thyme (if using).
  2. Stir until the spices are evenly distributed.

  ---

  STEP 2: SEASON THE STEAK

  1. Pat the steak dry with a paper towel to help the seasoning stick.
  2. Generously rub the seasoning blend onto both sides of the steak. Use your fingers to press the seasoning into the meat.

  ---

  STEP 3: COOK THE STEAK

  1. Grill, pan-sear, or broil the steak to your desired level of doneness.
  2. Let the steak rest for 5–10 minutes before slicing to allow the juices to redistribute.

  ---

  Why You’ll Love This Seasoning

  • Perfectly Balanced: A mix of salty, smoky, and spicy flavors.
  • Versatile: Great on beef, chicken, pork, or even roasted vegetables.
  • Easy to Make: Simple pantry staples come together in seconds.

  ---

  Pro Tips

  1. Adjust the Heat: Reduce or omit the cayenne pepper for a milder flavor.
  2. Make Ahead: Mix a larger batch of the seasoning and store it in an airtight container for up to 6 months.
  3. Oil the Meat: For an extra layer of flavor, rub the steak with olive oil before applying the seasoning.

  ---

  This Texas Roadhouse Steak Seasoning brings bold, authentic flavors to your home kitchen. Pair it with a baked potato, salad, or dinner rolls for a true steakhouse experience. 🥩✨

  Enjoy !