Ingredients:
- 2 tablespoons kosher salt
- 2 teaspoons brown sugar
- 1 teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
PREPARATION:
Step-by-Step Instructions
- In a medium-sized bowl, combine 2 tablespoons of kosher salt and 2 teaspoons of brown sugar.
- Add ¼ teaspoon each of garlic powder, garlic salt, onion powder, and turmeric to the bowl.
- Add ½ teaspoon of paprika and chili powder.
- Add 1 teaspoon of freshly ground black pepper.
- Gently stir the mixture until all the ingredients are well incorporated.
- Transfer the seasoning mix into a gallon-sized plastic bag and seal it.
- Shake the bag until the seasonings are thoroughly blended.
- Using scissors, cut a small diagonal edge from the bottom of the bag.
- Pour the spices into an empty spice jar for easy storage and use.
Enjoy !